THE THIO-SUGAR FROM YEAST
نویسندگان
چکیده
منابع مشابه
Optimizing of SCP Production from Sugar Beet Stillage Using Isolated Yeast
In this study fungi isolated from the effluent of ethanol factories were identified. Optimal conditions for single cell protein (SCP) production and COD reduction of sugar beet stillage are specified for a species of Hansenula in a continuous culture. Under these conditions 5.7 g dm-3 biomass was produced and 31% of COD was reduced without addition of further nutrients to the beet molasses ...
متن کاملSugar and food yeast.
9' be favourable compared with that of natural fats, and would almost certainly approach that of fatty acids from petroleum which presumably do not offer an attractive commercial proposition, since no company has yet undertaken the process. I would suggest that synthetic detergents will command a share of the detergent market which will depend on their efficiency and price. To that extent they ...
متن کاملPerformance of dairy females fed dried yeast from sugar cane
This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized design. The treatments were four levels of inclusion of dried yeast from sugar cane replacing to soybean meal (0, 33, 67 and 100% on a dry matter (...
متن کاملSugar Transport and Metal Binding in Yeast
The uptake of sugars by yeast can be separated into two classes. The first involves the uptake of sorbose or galactose by starved cells, and the uptake of glucose by iodoacetate-poisoned cells. These uptakes do not involve any changes in Ni(++)- or Co(++)-binding by the cell surface, are not inhibited by Ni(++), are inhibited by UO(2) (++) in relatively high concentrations, are characterized by...
متن کاملRelationship between sugar structure and competition for the sugar transport system in Bakers' yeast.
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide transport system in bakers' yeast. d-Glucose showed the highest activity (i.e., apparent K(i) = 5 mm). Since all sugars except 2-deoxyglucose showed a decrease in activity relative to glucose (i.e., apparent K(i) = 25 - >2,000 mm), an attempt was made to relate the activity...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1925
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)84864-5